Simple sockeye salmon recipes: A taste of the ocean

It seems I'm not the only one whose mouth is watering at the thought of all that fabulous salmon we're seeing right now because of an abundant Fraser River run.

Go vegan in 21 days

Consider it an experiment - one in which you are the researcher as well as the test subject. And your body is the lab. In a way, that's the premise of the online 21-Day Vegan Kickstart program presented by the Physicians Committee for Responsible Medicine.

The History of Dieting: A Modern-Day Timeline

We live in a nation of excess: McMansions, SUVs, and retail superstores. But with food this glut is unstoppable. “Overeating is an act of heroism,” says novelist, poet and food lover Jim Harrison. Seventeen years ago, 33 percent of U.S. citizens were overweight. Now that figure has expanded to 40 percent–and an additional 30% are obese. Yet diet products and weight-loss programs now total $33 ...